Chickpea Flour Breads: Nutritional and Practical Aspects

Rich in plant-based protein and essential micronutrients, chickpea flour provides a versatile alternative for gluten-free baking, maintaining structural integrity without compromising nutrition. Its high fiber content supports digestive health while delivering a balanced amino acid profile rare in grain-free options. The inclusion of B vitamins and minerals like iron and magnesium further enhances its appeal for those managing celiac disease.